Line Cook: Part Time - Julian

YMCA of San Diego County; Julian (CA); On-site; USD 25,000 - 28,000; Full time

Job summary

YMCA of San Diego County is seeking a Line Cook to prepare and execute diverse menus in a high-volume setting. The role emphasizes precision, flavor, and quality while following Cal/OSHA safety standards and HACCP guidelines.

The position supports inclusive service to participants and staff, with collaboration across the kitchen to maintain sanitary practices and timely service. Availability two to three days weekly, mornings or afternoons shift options.

Qualifications

• High School Diploma or GED required
• 6+ months in general kitchen operations
• Current ServSafe Food Protection Manager certification
• Ability to obtain San Diego County food Handler Certification Card within 30 days of hire
• Fingerprinting as required by policy and SD County regulations
• CPR/AED and First Aid Certification from approved organizations

Responsibilities

• Prepares high-quality meals by following standardized recipes and ensuring flavor, texture, and presentation
• Maintains HACCP guidelines and safety protocols for a sterile kitchen environment
• Assesses food readiness using sensory checks and calibrated thermometers
• Receives and rotates deliveries using FIFO for dry and refrigerated goods
• Operates commercial kitchen equipment safely (convection ovens, mixers, slicers, ranges, dishwashers)
• Collaborates with cooks and supervisors to adapt during peak service times
• Serves meals to participants and staff with speed and courtesy
• Performs other duties as assigned

Job description

Overview

The Line Cook is responsible for the preparation and execution of diverse menus, combining high-volume culinary production. This role ensures that all meals are prepared with technical precision, exceptional flavor, and consistent quality. Operating in a fast-paced environment, the Line Cook upholds rigorous food safety standards and Cal/OSHA safety protocols. Beyond technical skill, this position provides inclusive, courteous service to all participants and staff while fostering a collaborative, organized, and sanitary kitchen culture.

Schedule

• Must be available two or three days each week the
  • 5:30am-2:00pm OR 12:30pm-9:00pm

Responsibilities

• Prepares high-quality meals by following standardized recipes, ensuring consistent flavor, texture, and presentation for every service
• Maintains strict adherence to local health department codes, Hazard Analysis and Critical Control Points (HACCP) guidelines, and safety protocols to ensure a sterile and hazard-free kitchen environment
• Evaluates food readiness through sensory testing (tasting, smelling) and mandatory use of calibrated thermometers to verify safe internal temperatures
• Assists with the receiving and unloading of deliveries, ensuring all dry and refrigerated goods are rotated using the First In, First Out (FIFO) method
• Safely and efficiently operates commercial kitchen machinery, including convection ovens, industrial mixers, slicers, ranges, and commercial dishwashers
• Collaborates with other cooks and supervisors to adjust priorities during peak service times to ensure a seamless dining experience.
• Serves meals to participants and staff with a focus on portion control, speed of service, and a professional, courteous demeanor
• Other duties as assigned

Qualifications

• Formal education, usually obtained by a High School Diploma/GED, or training that ensures the ability to read and write at a level necessary for successful job performance AND
• 6+ months in general kitchen operations, including food handling, portion control, and use and care of basic equipment and utensils
• Current ServSafe Food Protection Manager certification
• Must posses or haveability to obtain San Diego County food Handler Certification Card within 30 days of hire

• Licensing, state law and our government funders require that staff within YMCA of San Diego County be fingerprinted, prior to reporting to work, and includesubsequentarrest notifications
• CPR/AED, and First Aid Certification, must include Adult and Child/Infant, obtained within30 daysofhireand must be from one of the following certifying organizations:
  • American Red Cross
  • American Heart Association
  • American Safety & Health Institute

YMCA will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if the YMCA is concerned about conviction that is directly related to the job, you will be given the opportunity to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego CountyOffice of Labor Standards and Enforcement.

Pay Range

USD $18.50 - USD $20.66 /Hr.