Line Cook: Full Time - Julian

YMCA of San Diego; Northern (KY); On-site; USD 25,000 - 28,000; Full time

Job summary

YMCA of San Diego County is seeking a Line Cook to manage high-volume meal production with precision and flavor, while upholding strict food safety standards.

The role operates on a morning or night shift, requires HACCP and ServSafe credentials, and emphasizes teamwork in a fast-paced kitchen environment with a strong focus on service quality.

Qualifications

• High School Diploma or GED and ability to read/write at a basic level.
• At least 6 months in general kitchen operations and food handling.
• ServSafe Food Protection Manager certification.
• San Diego County food handler certification within 30 days of hire.
• CPR/AED and First Aid certifications from a recognized organization.

Responsibilities

• Prepares high-quality meals by following standardized recipes with consistent flavor and presentation.
• Maintains HACCP guidelines and safety protocols for a sterile kitchen environment.
• Assists with receiving and FIFO rotation of deliveries for dry and refrigerated goods.
• Operates commercial kitchen equipment safely and efficiently.
• Collaborates with cooks and supervisors to adapt priorities during peak service times.
• Serves meals with attention to portion control and courtesy.

Skills

Kitchen experience

Education

High School Diploma or GED

ServSafe Food Protection Manager

San Diego County Food Handler Certification

CPR/AED and First Aid Certification

Tools

Thermometers

Convection ovens

Industrial mixers

Slicers

Ranges

Commercial dishwashers

Job description

Overview

The Line Cook is responsible for the preparation and execution of diverse menus, combining high-volume culinary production. This role ensures that all meals are prepared with technical precision, exceptional flavor, and consistent quality. Operating in a fast-paced environment, the Line Cook upholds rigorous food safety standards and Cal/OSHA safety protocols. Beyond technical skill, this position provides inclusive, courteous service to all participants and staff while fostering a collaborative, organized, and sanitary kitchen culture.

Schedule

• Morning Shift: 5:30am-2:00pm OR
• Night Shift: 12:30pm-9:00pm

Responsibilities

• Prepares high-quality meals by following standardized recipes, ensuring consistent flavor, texture, and presentation for every service
• Maintains strict adherence to local health department codes, Hazard Analysis and Critical Control Points (HACCP) guidelines, and safety protocols to ensure a sterile and hazard-free kitchen environment
• Evaluates food readiness through sensory testing (tasting, smelling) and mandatory use of calibrated thermometers to verify safe internal temperatures
• Assists with the receiving and unloading of deliveries, ensuring all dry and refrigerated goods are rotated using the First In, First Out (FIFO) method
• Safely and efficiently operates commercial kitchen machinery, including convection ovens, industrial mixers, slicers, ranges, and commercial dishwashers
• Collaborates with other cooks and supervisors to adjust priorities during peak service times to ensure a seamless dining experience.
• Serves meals to participants and staff with a focus on portion control, speed of service, and a professional, courteous demeanor
• Other duties as assigned

Qualifications

• Formal education, usually obtained by a High School Diploma/GED, or training that ensures the ability to read and write at a level necessary for successful job performance AND
• 6+ months in general kitchen operations, including food handling, portion control, and use and care of basic equipment and utensils
• Current ServSafe Food Protection Manager certification
• Must posses or haveability to obtain San Diego County food Handler Certification Card within 30 days of hire

• Licensing, state law and our government funders require that staff within YMCA of San Diego County be fingerprinted, prior to reporting to work, and includesubsequentarrest notifications
• CPR/AED, and First Aid Certification, must include Adult and Child/Infant, obtained within30 daysofhireand must be from one of the following certifying organizations:
  • American Red Cross
  • American Heart Association
  • American Safety & Health Institute

YMCA will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if the YMCA is concerned about conviction that is directly related to the job, you will be given the opportunity to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego CountyOffice of Labor Standards and Enforcement.

Pay Range

USD $18.50 - USD $20.66 /Hr.