Line Cook: Fast-Paced Kitchen, Precise Prep & Safety

YMCA of San Diego; Northern (KY); On-site; USD 25,000 - 28,000; Full time

Job summary

YMCA of San Diego County is seeking a Line Cook to support high-volume meal production with strict food safety standards. You will follow standardized recipes, ensure consistent flavor and presentation, and uphold HACCP and Cal/OSHA safety protocols in a fast-paced kitchen environment.

The position requires 6+ months in kitchen operations, ServSafe certification, and the ability to obtain local food handler certification within 30 days.

Qualifications

• Formal education typically a High School Diploma or GED.
• 6+ months in general kitchen operations, including food handling and use of basic equipment.
• Current ServSafe Food Protection Manager certification.
• Must obtain San Diego County food Handler Certification Card within 30 days of hire.

Responsibilities

• Prepares high-quality meals by following standardized recipes, ensuring flavor, texture, and presentation.
• Adheres to local health codes, HACCP guidelines, and safety protocols for a sanitary kitchen.
• Evaluates food readiness with sensory testing and calibrated thermometers for safe temperatures.
• Receives and rotates deliveries using FIFO for dry and refrigerated goods.
• Operates commercial kitchen machinery safely, including ovens, mixers, slicers, ranges, and dishwashers.
• Collaborates with cooks and supervisors to adjust priorities during peak service.
• Serves meals with focus on portion control, speed, and courteous service.
• Other duties as assigned

Skills

General kitchen operations

Food handling

Portion control

Education

High School Diploma or GED

Tools

Convection ovens

Industrial mixers

Slicers

Ranges

Commercial dishwashers

Job description

YMCA of San Diego County is seeking a Line Cook to support high-volume meal production with strict food safety standards. You will follow standardized recipes, ensure consistent flavor and presentation, and uphold HACCP and Cal/OSHA safety protocols in a fast-paced kitchen environment.

The position requires 6+ months in kitchen operations, ServSafe certification, and the ability to obtain local food handler certification within 30 days.