Line Cook - High-Volume Kitchen, Flexible Hours

SUFFOLK PUNCH HOLDINGS LLC

Charlotte (NC)

On-site

USD 26,000 - 30,000

Part time

9 days ago

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Job summary

SUFFOLK PUNCH HOLDINGS LLC in Charlotte, NC is seeking a Part-Time Line Cook to prepare and execute menu items to recipe standards with speed, consistency, and quality.

You will maintain a clean and organized station, assist with prep and rotation of ingredients, and ensure all food meets safety and sanitation guidelines in a high-volume kitchen. The role requires working a flexible schedule including nights, weekends and holidays.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience as a line cook in a high-volume restaurant preferred.
  • Strong knowledge of cooking techniques, food safety, and sanitation standards.
  • Ability to work quickly and efficiently under pressure.
  • Physical ability to stand for long periods, bend, lift up to 50 lbs, and work in a hot environment.
  • Flexible schedule including nights, weekends, and holidays.

Responsibilities

  • Prepare and cook menu items to recipe specifications and presentation standards
  • Set up and stock the workstation with necessary supplies before each shift
  • Maintain the cleanliness and organization of the station and kitchen areas
  • Communicate with the kitchen team to ensure proper timing and ticket flow
  • Assist with prep, storage, and rotation of ingredients and supplies
  • Follow all food safety and sanitation procedures
  • Support teammates and contribute to a positive, efficient kitchen environment

Skills

Cooking techniques
Food safety
Work under pressure
Attention to detail
Teamwork

Education

High school diploma

Job description

SUFFOLK PUNCH HOLDINGS LLC in Charlotte, NC is seeking a Part-Time Line Cook to prepare and execute menu items to recipe standards with speed, consistency, and quality.

You will maintain a clean and organized station, assist with prep and rotation of ingredients, and ensure all food meets safety and sanitation guidelines in a high-volume kitchen. The role requires working a flexible schedule including nights, weekends and holidays.

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