Suffolk Punch SouthPark Line Cook

The-Durban-Group; Charlotte (NC); On-site; USD 18,000 - 25,000; Full time

Job summary

The-Durban-Group is seeking a skilled Line Cook to join our kitchen team in Charlotte, NC. You will prepare and cook menu items to recipe standards in a fast-paced, high-volume environment, ensuring quality and consistency across every plate.

You will set up your station, assist with prep, and maintain cleanliness while following all food safety guidelines. A flexible schedule including nights, weekends, and holidays is required.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a line cook in a high-volume restaurant preferred.
• Strong knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to stand for long periods and lift up to 50 lbs.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items to recipe specifications and presentation standards.
• Set up and stock the workstation with necessary supplies before each shift.
• Maintain the cleanliness and organization of the station and kitchen areas.
• Communicate with the kitchen team to ensure proper timing and ticket flow.
• Assist with prep, storage, and rotation of ingredients and supplies.
• Follow all food safety and sanitation procedures.

Skills

Cooking techniques

Food safety

Sanitation

High-volume cooking

Teamwork

Under pressure

Education

High school diploma

Job description

Job Summary:Line Cooks are responsible for preparing and executing menu items according to recipe standards with consistency, speed, and quality. They maintain a clean and organized station, assist with prep, and ensure all food meets safety and sanitation guidelines in a high-volume environment.Key ResponsibilitiesPrepare and cook menu items to recipe specifications and presentation standardsSet up and stock the workstation with necessary supplies before each shiftMaintain the cleanliness and organization of the station and kitchen areasCommunicate with the kitchen team to ensure proper timing and ticket flowAssist with prep, storage, and rotation of ingredients and suppliesFollow all food safety and sanitation proceduresSupport teammates and contribute to a positive, efficient kitchen environmentRequirements:High school diploma or equivalent preferredPrevious experience as a line cook in a high-volume restaurant preferredStrong knowledge of cooking techniques, food safety, and sanitation standardsAbility to work quickly and efficiently under pressurePhysical ability to stand for long periods, bend, lift up to 50 lbs, and work in a hot environmentAttention to detail, consistency, and pride in food qualityFlexible schedule including nights, weekends, and holidays