Suffolk Punch South End Line Cook

SUFFOLK PUNCH HOLDINGS LLC; Charlotte (NC); Sur place; USD 26 000 - 30 000; Temps partiel

Résumé du poste

SUFFOLK PUNCH HOLDINGS LLC in Charlotte, NC is seeking a Part-Time Line Cook to prepare and execute menu items to recipe standards with speed, consistency, and quality.

You will maintain a clean and organized station, assist with prep and rotation of ingredients, and ensure all food meets safety and sanitation guidelines in a high-volume kitchen. The role requires working a flexible schedule including nights, weekends and holidays.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a line cook in a high-volume restaurant preferred.
• Strong knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to work quickly and efficiently under pressure.
• Physical ability to stand for long periods, bend, lift up to 50 lbs, and work in a hot environment.
• Flexible schedule including nights, weekends, and holidays.

Responsabilités

• Prepare and cook menu items to recipe specifications and presentation standards
• Set up and stock the workstation with necessary supplies before each shift
• Maintain the cleanliness and organization of the station and kitchen areas
• Communicate with the kitchen team to ensure proper timing and ticket flow
• Assist with prep, storage, and rotation of ingredients and supplies
• Follow all food safety and sanitation procedures
• Support teammates and contribute to a positive, efficient kitchen environment

Connaissances

Cooking techniques

Food safety

Work under pressure

Attention to detail

Teamwork

Formation

High school diploma

Description du poste

Job Details: Job Location: Suffolk Punch South End - CHARLOTTE, NC 28203, Position Type: Part Time, Salary Range: $19.00 - $22.00 Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, Job Summary:

Line Cooks are responsible for preparing and executing menu items according to recipe standards with consistency, speed, and quality. They maintain a clean and organized station, assist with prep, and ensure all food meets safety and sanitation guidelines in a high-volume environment.

Key Responsibilities

• Prepare and cook menu items to recipe specifications and presentation standards
• Set up and stock the workstation with necessary supplies before each shift
• Maintain the cleanliness and organization of the station and kitchen areas
• Communicate with the kitchen team to ensure proper timing and ticket flow
• Assist with prep, storage, and rotation of ingredients and supplies
• Follow all food safety and sanitation procedures
• Support teammates and contribute to a positive, efficient kitchen environment

Qualifications: Requirements:

• High school diploma or equivalent preferred
• Previous experience as a line cook in a high-volume restaurant preferred
• Strong knowledge of cooking techniques, food safety, and sanitation standards
• Ability to work quickly and efficiently under pressure
• Physical ability to stand for long periods, bend, lift up to 50 lbs, and work in a hot environment
• Attention to detail, consistency, and pride in food quality
• Flexible schedule including nights, weekends, and holidays