Suffolk Punch South End Line Cook - PT

SUFFOLK PUNCH HOLDINGS LLC; Charlotte (NC); On-site; USD 19,000 - 25,000; Full time

Job summary

Paycom - ATS in Charlotte, NC is seeking a Line Cook to prepare and execute menu items to recipe standards in a fast-paced kitchen. You will set up and stock your workstation, maintain cleanliness, and ensure food safety.

The role requires teamwork, accuracy, and the ability to work efficiently under pressure. Prior high-volume restaurant experience is preferred and a flexible schedule is often required.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a line cook in a high-volume restaurant preferred.
• Strong knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to work quickly and efficiently under pressure.

Responsibilities

• Prepare and cook menu items to recipe specifications and presentation standards.
• Set up and stock the workstation with necessary supplies before each shift.
• Maintain the cleanliness and organization of the station and kitchen areas.
• Communicate with the kitchen team to ensure proper timing and ticket flow.
• Assist with prep, storage, and rotation of ingredients and supplies.
• Follow all food safety and sanitation procedures.
• Support teammates and contribute to a positive, efficient kitchen environment.

Skills

Cooking techniques

Food safety

Sanitation standards

Attention to detail

Team communication

Education

High school diploma or equivalent

Job description

Job Summary:Line Cooks are responsible for preparing and executing menu items according to recipe standards with consistency, speed, and quality. They maintain a clean and organized station, assist with prep, and ensure all food meets safety and sanitation guidelines in a high-volume environment.Key ResponsibilitiesPrepare and cook menu items to recipe specifications and presentation standardsSet up and stock the workstation with necessary supplies before each shiftMaintain the cleanliness and organization of the station and kitchen areasCommunicate with the kitchen team to ensure proper timing and ticket flowAssist with prep, storage, and rotation of ingredients and suppliesFollow all food safety and sanitation proceduresSupport teammates and contribute to a positive, efficient kitchen environmentRequirements:High school diploma or equivalent preferredPrevious experience as a line cook in a high-volume restaurant preferredStrong knowledge of cooking techniques, food safety, and sanitation standardsAbility to work quickly and efficiently under pressurePhysical ability to stand for long periods, bend, lift up to 50 lbs, and work in a hot environmentAttention to detail, consistency, and pride in food qualityFlexible schedule including nights, weekends, and holidays