Line Cook: High-Volume Kitchen, Career Growth

HMSHost; Irving (TX); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company |

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Job summary

The Cook C at HMSHost in Irving, TX, is responsible for preparing cooked foods across Fry, Flat Top Griddle, Pantry, and eggs, and for communicating ticket times and potential problems to the manager on duty and servers to ensure high-quality service. This is a non-exempt position.

Candidates should have at least 1 year of cooking experience, knowledge of HACCP standards, and the ability to lift up to 40 pounds.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum 1 year cooking experience; high-volume casual dining environment preferred.
• Knowledge of soups, sauté, broiler, fry, and pantry.
• Ability to read, understand instructions and policy documents, and converse with customers.
• Ability to lift up to 40 pounds and stand for long periods.
• Frequent exposure to hot environment and sharp tools.

Responsibilities

• Follows recipes and prepares diverse food items.
• Estimates production requirements and requisitions supplies.
• Cleans and sanitizes stations and equipment.
• Maintains food safety and sanitation per HACCP standards.
• Operates kitchen equipment and handles ingredients timely.
• Stacks, dates, rotates and checks product temperatures.

Skills

Food prep knowledge

HACCP standards

Customer communication

Job description

The Cook C at HMSHost in Irving, TX, is responsible for preparing cooked foods across Fry, Flat Top Griddle, Pantry, and eggs, and for communicating ticket times and potential problems to the manager on duty and servers to ensure high-quality service. This is a non-exempt position.

Candidates should have at least 1 year of cooking experience, knowledge of HACCP standards, and the ability to lift up to 40 pounds.