Hot Kitchen Cook – Fast-Paced, High-Volume Hotel Line

Hyatt Hotels Corporation; San Francisco (CA); On-site; USD 43,000 - 61,000; Part time

Job summary

Grand Hyatt San Francisco in San Francisco, CA seeks a Hot Station Cook Extra to prepare high-quality dishes on the hot kitchen line. You will follow established recipes, maintain cleanliness, and support the culinary team to ensure excellent guest experiences.

The role requires 1–2 years of cooking experience, knowledge of diverse techniques, and the ability to work flexible hours including mornings, evenings, weekends, and holidays. Food safety certification is required or obtained on hire.

Qualifications

• 1–2 years of previous cooking experience, preferably in a hotel, resort, or high-volume restaurant setting.
• Familiarity with various cooking techniques and kitchen equipment.
• Ability to follow standardized recipes and plate presentations.
• Must be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
• Food Handlers Certification (or ServSafe) required or must be obtained upon hire.

Responsibilities

• Prepare and cook menu items for breakfast, lunch, and/or dinner services on the hot line (grill, sauté, broiler, fryer).
• Follow recipes, portion controls, and presentation specifications as set by the hotel or Executive Chef.
• Maintain kitchen cleanliness and organization, including workstations and equipment.
• Ensure all food is prepared to proper temperature and quality standards.
• Set up and stock stations with all necessary supplies prior to service.
• work with culinary team and service staff to ensure timely meal service.
• Assist with banquet or special event menus as needed.
• Comply with health and safety regulations and sanitation procedures.
• Monitor and minimize food waste, report shortages or equipment issues to supervisors.

Skills

Cooking experience

Food safety

Team player

Ability to work under pressure

Flexibility

Communication

Education

High school diploma or equivalent preferred

Job description

Grand Hyatt San Francisco in San Francisco, CA seeks a Hot Station Cook Extra to prepare high-quality dishes on the hot kitchen line. You will follow established recipes, maintain cleanliness, and support the culinary team to ensure excellent guest experiences.

The role requires 1–2 years of cooking experience, knowledge of diverse techniques, and the ability to work flexible hours including mornings, evenings, weekends, and holidays. Food safety certification is required or obtained on hire.