Multi-Station Line Cook: Precision, Speed & Flavor

GF Hotels & Resorts; Redding (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

GF Hotels & Resorts in Redding, CA is seeking an experienced line cook to deliver meals precisely to guest orders while following standard recipes. The role requires ability to work many stations and perform poaching, braising, roasting, grilling, sautéing, and frying with accuracy and speed.

You will collaborate with a busy kitchen team, maintain clean workstations, and ensure food safety and storage compliance.

Qualifications

• High school diploma or GED is required.
• Attention to detail and a strong work ethic are essential.
• Excellent communication and interpersonal skills are needed.
• Able to comply with kitchen safety and food storage requirements.

Responsibilities

• Assemble a system of food stations and fill them with everything needed for the shift.
• Maintain work stations, including countertops, utensils, equipment and refrigeration, clean and sanitary.
• Grill, broil or sauté menu items according to recipes and specs.
• Interact professionally and friendly with visitors, vendors and colleagues.
• Adhere to quality requirements for meats, vegetables, fruits and dairy, including storage and waste management.

Skills

Time management

Communication

Teamwork

Attention to detail

Strong work ethic

Education

High School diploma or GED

Job description

GF Hotels & Resorts in Redding, CA is seeking an experienced line cook to deliver meals precisely to guest orders while following standard recipes. The role requires ability to work many stations and perform poaching, braising, roasting, grilling, sautéing, and frying with accuracy and speed.

You will collaborate with a busy kitchen team, maintain clean workstations, and ensure food safety and storage compliance.