Line Cook: Calm, High-Volume Kitchen Pros

Harrison-Group; Ocean City (MD); On-site; USD 32,000 - 42,000; Full time

Job summary

32 Palm, operated by Harrison Group in Ocean City, seeks Line Cooks for a fast-paced seasonal kitchen. Openings include Cook I, II, and III, with opportunities for full-time and part-time schedules. Candidates should bring strong kitchen skills, teamwork, and reliability to a dynamic resort dining setting.

We value professionalism, calm under pressure, and a commitment to food safety. Join a renowned hospitality team at Hilton Ocean City Oceanfront Suites and contribute to a superior guest

Qualifications

• Professional kitchen experience appropriate to the position.
• Calm and level-headed during high-volume service.
• Strong communication and teamwork.
• Ability to take direction and feedback professionally.
• Pride in consistency, presentation, and execution.

Responsibilities

• Run multiple stations and maintain quality during high-volume service.
• Follow recipes and standards to ensure consistent food quality.
• Assist with training and support fellow cooks during busy periods.
• Maintain organized, clean, and well-run stations.
• Commitment to food safety and sanitation standards.

Skills

Professional kitchen exp

Teamwork

Calm under pressure

Knife skills

Attention to detail

Education

High school diploma

Job description

32 Palm, operated by Harrison Group in Ocean City, seeks Line Cooks for a fast-paced seasonal kitchen. Openings include Cook I, II, and III, with opportunities for full-time and part-time schedules. Candidates should bring strong kitchen skills, teamwork, and reliability to a dynamic resort dining setting.

We value professionalism, calm under pressure, and a commitment to food safety. Join a renowned hospitality team at Hilton Ocean City Oceanfront Suites and contribute to a superior guest