Line Cook - High-Volume Casino Kitchen

Kiowa Casino Group; Devol (OK); On-site; USD 28,000 - 36,000; Full time

Job summary

Kiowa Casino Group is seeking a Line Cook to prepare meals by reviewing recipes, assembling ingredients, and cooking to perfection in a fast-paced casino kitchen.

You will maintain sanitary standards, assist the Sous Chef, and ensure timely plating and presentation while adhering to safety regulations. This role requires a high school diploma or GED, 1 year cooking experience preferred, and SERV Safe certification; 21+ to comply with licenses.

Qualifications

• High School diploma or GED is required.
• 1 year cooking experience preferred.
• Certification in SERV Safe food safety program or equivalent.
• Must be at least 21 years of age.

Responsibilities

• Prepare meals according to recipes and sous-chef direction.
• Assist in food production and station setup and execution.
• Maintain sanitation and safety standards throughout service.
• Place and expedite orders and ensure timely plating and presentation.
• Adhere to all health, safety, and department policies.

Skills

Cooking

Teamwork

Verbal communication

Menu reading

Prioritization

Education

High School diploma or GED

Job description

Kiowa Casino Group is seeking a Line Cook to prepare meals by reviewing recipes, assembling ingredients, and cooking to perfection in a fast-paced casino kitchen.

You will maintain sanitary standards, assist the Sous Chef, and ensure timely plating and presentation while adhering to safety regulations. This role requires a high school diploma or GED, 1 year cooking experience preferred, and SERV Safe certification; 21+ to comply with licenses.