Line Cook: High-Volume Kitchen, Sign-On Bonus

Squaxin Island Gaming Enterprise; United States; On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

$500 Sign-On Bonus

Job summary

Little Creek Casino Resort is seeking a Line Cook to join our high-volume culinary team. You will prepare and cook meals, follow established recipes, and help maintain quality and presentation for guests and staff.

Responsibilities include operating kitchen equipment safely, maintaining cleanliness, and collaborating with the kitchen team to ensure timely service. A high school diploma or GED is required; culinary arts degree is preferred, with at least one year of relevant experience.

Qualifications

• High school diploma or GED required.
• Culinary arts degree preferred.
• Minimum of 1 year in a high-volume line cooking or production kitchen.

Responsibilities

• Prepare and cook meals in a high-volume environment.
• Follow established recipes and presentation specifications.
• Cook food in quantities according to menu and guest count.
• Maintain cleanliness and sanitary food preparation.
• Operate kitchen equipment safely and efficiently.
• Collaborate with kitchen team to ensure timely service.

Skills

Food preparation

Kitchen safety

Team collaboration

Education

High School Diploma or GED

Culinary arts degree (preferred)

Job description

Little Creek Casino Resort is seeking a Line Cook to join our high-volume culinary team. You will prepare and cook meals, follow established recipes, and help maintain quality and presentation for guests and staff.

Responsibilities include operating kitchen equipment safely, maintaining cleanliness, and collaborating with the kitchen team to ensure timely service. A high school diploma or GED is required; culinary arts degree is preferred, with at least one year of relevant experience.