Line Cook - High-Volume Casino Kitchen

Priority Dispatch Corp.; Devol (OK); On-site; USD 26,000 - 38,000; Full time

Job summary

Priority Dispatch Corp. is seeking a line cook to prepare meals by reviewing recipes, assembling ingredients, and cooking to standard. The role emphasizes sanitary kitchen practices and accurate presentation of each dish, with duties including expediting orders and maintaining kitchen safety.

The position requires adherence to health regulations and teamwork within a casino or hospitality setting. Applicants should have a High School diploma or GED and at least 1 year cooking experience, with

Qualifications

• High School diploma or GED is required.
• 1 year cooking experience preferred.

Responsibilities

• Prepare and cook meals according to recipes provided or selected by the Sous Chef.
• Assist in estimating food consumption and requisitions.
• Ensure compliance with health and safety policies and regulations.
• Maintain sanitary kitchen and proper storage of food and ingredients.
• Portion cooked foods and guide others on garnishing and portions.

Skills

Reliability

Fast-paced work

Communication skills

Menu reading

Team collaboration

Prioritization

Multitasking

Professional appearance

Education

High School diploma or GED

1 year cooking experience

Job description

Priority Dispatch Corp. is seeking a line cook to prepare meals by reviewing recipes, assembling ingredients, and cooking to standard. The role emphasizes sanitary kitchen practices and accurate presentation of each dish, with duties including expediting orders and maintaining kitchen safety.

The position requires adherence to health regulations and teamwork within a casino or hospitality setting. Applicants should have a High School diploma or GED and at least 1 year cooking experience, with