Line Cook - High-Volume Kitchen, Fast-Paced

Flagship Facility Services, Inc.; Roanoke (VA); On-site; USD 23,000 - 32,000; Full time

Job summary

Flagship Facility Services, Inc. is seeking a Line Cook to produce high-quality dishes using standard recipes and maintain safe, sanitary work practices. You will prepare meals for breakfast, lunch, dinner and catered events while upholding quality and freshness.

The role requires strong culinary skills, efficient time management, and teamwork in a fast-paced kitchen environment. Must be able to follow all safety procedures and work in a high-volume setting.

Qualifications

• High school diploma or GED or equivalent.
• Culinary degree preferred but not required.
• Minimum 2+ years line cook experience.

Responsibilities

• Produce consistent quality food per standard recipes.
• Follow safety and sanitation guidelines.
• Prepare and portion food for service and events.
• Maintain clean, organized station and equipment.
• Follow recipes and production sheets to meet deadlines.
• Ensure flavor and freshness through taste checks.
• Support teamwork and efficient service.

Skills

Culinary skills

Knife skills

Time management

Communication

Food safety

Teamwork

Customer service

Education

High School diploma/GED

Culinary degree (preferred)

2+ years line cook experience

Tools

Cutting knives and equipment

Job description

Flagship Facility Services, Inc. is seeking a Line Cook to produce high-quality dishes using standard recipes and maintain safe, sanitary work practices. You will prepare meals for breakfast, lunch, dinner and catered events while upholding quality and freshness.

The role requires strong culinary skills, efficient time management, and teamwork in a fast-paced kitchen environment. Must be able to follow all safety procedures and work in a high-volume setting.