High-Volume Line Cook — Precision, Prep & Grilling

Station Casinos; Henderson (AL); On-site; USD 26,000 - 38,000; Full time

Job summary

Station Casinos is seeking a Cook to support the Executive Chef and kitchen team in a high-volume casino kitchen. You will assist with cooking, frying, sautéing, grilling, broiling, and maintaining sanitation and safety standards.

If you have 1–2 years of cook experience and can obtain work authorization, you will contribute to keeping the kitchen running smoothly and ensuring quality meals for guests.

Qualifications

• Minimum 1–2 years of cook experience in a high-volume restaurant.
• Must be able to obtain all necessary work cards.

Responsibilities

• Assist with cooking, frying, sautéing, carving, broiling, grilling, and steaming all meats, fish, eggs, and vegetables.
• Maintain cleanliness and sanitation of the kitchen and equipment.
• Support the Executive Chef and other kitchen leaders to ensure smooth kitchen operations.

Skills

Culinary skills

Food safety

Attention to detail

Teamwork

Job description

Station Casinos is seeking a Cook to support the Executive Chef and kitchen team in a high-volume casino kitchen. You will assist with cooking, frying, sautéing, grilling, broiling, and maintaining sanitation and safety standards.

If you have 1–2 years of cook experience and can obtain work authorization, you will contribute to keeping the kitchen running smoothly and ensuring quality meals for guests.