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Katsuya Brentwood is hiring a Line Cook to ensure high-quality dishes at all times. You will set up your station, stock ingredients, cook, and present plates while maintaining sanitation per SOPs and HACCP guidelines.
This role requires organization, multitasking in a fast-paced setting, and excellent verbal and written communication. Two years in a contemporary dining restaurant is preferred. 18+; ability to stand for long shifts and lift 25–50 lbs.
Katsuya Brentwood is hiring a Line Cook to ensure high-quality dishes at all times. You will set up your station, stock ingredients, cook, and present plates while maintaining sanitation per SOPs and HACCP guidelines.
This role requires organization, multitasking in a fast-paced setting, and excellent verbal and written communication. Two years in a contemporary dining restaurant is preferred. 18+; ability to stand for long shifts and lift 25–50 lbs.