Line Cook — High-End Kitchen Mastery

ADP, Inc.; Los Angeles (CA); On-site; USD 30,000 - 33,000; Full time

Job summary

Katsuya in Los Angeles is seeking a Line Cook to ensure the highest quality dishes across assigned stations. You will set up, stock, cook, present dishes per recipes, and maintain sanitation and equipment standards throughout service.

Preferred candidates have at least two years in contemporary dining and hold ANSI Food Handler and Responsible Beverage Service certificates. This role requires standing for long shifts and the ability to work in a fast-paced luxury environment.

Qualifications

• Must have at least two years of relevant experience in a high-end dining environment.
• Must be able to stand or walk an eight-hour shift and work in a fast-paced setting.
• Must be at least 18 years of age and authorized to work in the United States.
• ANSI approved Food Handler Card and Responsible Beverage Service certificate are required.

Responsibilities

• Respects all food products and ensure proper storage and rotation are practiced daily in accordance with SOP’s, local Health Department and HACCP regulations
• Follows specifications, recipes and execution of all SOPs & recipe guides to ensure flavor, quality, size and presentation of products meet the venue’s standards
• Maintains a clean and organized work area at all times and is in compliance with the established sanitation standards of superior personal hygiene
• Follows all company policies and procedures including food safety program and safety and security
• Understands safe usage and cleanliness of tools and smallwares – ie: blender, mandoline, knives, etc.
• Must be a highly organized individual with the ability to handle numerous tasks at a time
• Ability to work in a fast-paced, high-pressure environment
• Has excellent verbal and written communication skills
• Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks

Skills

Highly organized

Verbal and written communication

Fast-paced environment

Education

ANSI approved Food Handler Card

Responsible Beverage Service certificate

Job description

Katsuya in Los Angeles is seeking a Line Cook to ensure the highest quality dishes across assigned stations. You will set up, stock, cook, present dishes per recipes, and maintain sanitation and equipment standards throughout service.

Preferred candidates have at least two years in contemporary dining and hold ANSI Food Handler and Responsible Beverage Service certificates. This role requires standing for long shifts and the ability to work in a fast-paced luxury environment.