Line Cook — Innovate in Fine-Dining Concepts

sbe Lifestyle Hospitality; Los Angeles (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

sbe Lifestyle Hospitality in Los Angeles is seeking a Line Cook to ensure the highest quality food at all times. You will handle all tasks for your station: set up, stock, cook, present dishes, and maintain clean, organized work areas following recipes and SOPs.

The role requires at least two years of experience in a contemporary dining environment, 18+ years old, and ability to thrive in a fast-paced setting with strong communication and safety practices.

Qualifications

• Minimum two years of relevant experience in high-end dining.
• ANSI approved Food Handler Card and Responsible Beverage Service certification required.
• Must be at least 18 years old.

Responsibilities

• Set up, stock, cook, and present dishes per recipes and SOPs.
• Maintain sanitation, cleanliness, and proper storage; follow HACCP rules.
• Maintain organized work area and equipment.
• Work in a fast-paced, high-pressure environment with urgency.

Skills

Verbal & written communication

Highly organized

Fast-paced environment

Hygiene & safety awareness

Education

ANSI Food Handler Card

Responsible Beverage Service certificate

Tools

Blender

Mandoline

Knives

Job description

sbe Lifestyle Hospitality in Los Angeles is seeking a Line Cook to ensure the highest quality food at all times. You will handle all tasks for your station: set up, stock, cook, present dishes, and maintain clean, organized work areas following recipes and SOPs.

The role requires at least two years of experience in a contemporary dining environment, 18+ years old, and ability to thrive in a fast-paced setting with strong communication and safety practices.