Lead Line Cook & Kitchen Team Leader

The Tasting Kitchen; Los Angeles (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Training & development

Vision insurance

Job summary

The Tasting Kitchen in Los Angeles is looking for a Lead Line Cook who will ensure consistent execution of menu items while maintaining high standards of food quality and sanitation. This role involves training and supporting line cooks, managing orders, and upholding kitchen procedures.

The ideal candidate will have a minimum of 2 years of experience in kitchen preparation and cooking, a high school diploma, and a Food Handlers permit. The position requires flexibility with work schedules and a commitment to teamwork.

Qualifications

• Minimum of 2 years of experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers and kitchen personnel.
• Food Handlers permit on file.

Responsibilities

• Lead training for line cooks in different stations.
• Execute all dishes on the menu efficiently.
• Maintain cleanliness of the workstation.

Skills

Kitchen preparation

Cooking

Teamwork

Communication

Education

High school diploma or equivalent

Job description

The Tasting Kitchen in Los Angeles is looking for a Lead Line Cook who will ensure consistent execution of menu items while maintaining high standards of food quality and sanitation. This role involves training and supporting line cooks, managing orders, and upholding kitchen procedures.

The ideal candidate will have a minimum of 2 years of experience in kitchen preparation and cooking, a high school diploma, and a Food Handlers permit. The position requires flexibility with work schedules and a commitment to teamwork.