Line Cook — High-End, Fast-Paced Dining

sbe Lifestyle Hospitality; Los Angeles (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

sbe Lifestyle Hospitality is seeking a Line Cook for its Los Angeles venue. You will be responsible for cooking at your station, ensuring top-quality dishes, following recipes and SOPs, and maintaining sanitation and hygiene standards.

The role requires energy, organization, and the ability to work in a fast-paced environment within a premier dining concept. Experience in high-end, service-focused environments is preferred, along with two years of relevant experience and required Food Handler

Qualifications

• Minimum two years of experience in a contemporary dining restaurant.
• Must maintain high standards for food quality and service.
• Strong knife skills and knowledge of SOPs.

Responsibilities

• Respects all food products and ensure proper storage and rotation are practiced daily in accordance with SOPs, local Health Department and HACCP regulations
• Follows specifications, recipes and execution of all SOPs & recipe guides to ensure flavor, quality, size and presentation of products meet the venue’s standards
• Maintains a clean and organized work area at all times and is in compliance with the established sanitation standards of superior personal hygiene
• Follows all company policies and procedures including food safety program and safety and security
• Understands safe usage and cleanliness of tools and smallwares – i.e. blender, mandoline, knives
• Must be a highly organized individual with the ability to handle numerous tasks at a time
• Ability to work in a fast-paced, high-pressure environment
• Has excellent verbal and written communication skills
• Maintains a 'sense of urgency' attitude for the completion of responsibilities/tasks

Skills

Food prep

Attention to detail

Communication

Teamwork

Education

ANSI approved Food Handler Card

Responsible Beverage Service certificate

Job description

sbe Lifestyle Hospitality is seeking a Line Cook for its Los Angeles venue. You will be responsible for cooking at your station, ensuring top-quality dishes, following recipes and SOPs, and maintaining sanitation and hygiene standards.

The role requires energy, organization, and the ability to work in a fast-paced environment within a premier dining concept. Experience in high-end, service-focused environments is preferred, along with two years of relevant experience and required Food Handler