Line Cook - High-End Dining, 401K, Tuition & Benefits

Lawry's Restaurants Inc.; Los Angeles (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

401K

Medical, dental, vision, and life ins.

Dining discount

Tuition reimbursement

$500 bonus after 6 months

Job summary

Lawry's Restaurants Inc. in Los Angeles seeks a Line Cook to collaborate with the Chef/Sous Chef, producing and improving menu items while maintaining high standards. This position supports daily kitchen operations and ensures consistent quality across dishes.

Weekend and evening availability is required, with at least 1 year of line cook experience in a high-end setting. You will read orders, operate the Posi ordering system, and contribute to a clean, safe kitchen.

Qualifications

• Minimum 1 year of line cook experience in a high-end dining establishment.
• Ability to read and follow computer-ordered checks.
• Strong knowledge of food safety handling and sanitation.

Responsibilities

• Collaborate with Chef/Sous Chef to prepare and cook menu items.
• Prepare condiments, sauces, dressings, and desserts per recipes.
• Ensure proper portioning and timely service.
• Maintain clean, organized workstation and uphold safety standards.

Skills

Customer service

Professional appearance

Stand/walk for long hours

English communication

Education

High school diploma or GED

Tools

Posi ordering system

Job description

Lawry's Restaurants Inc. in Los Angeles seeks a Line Cook to collaborate with the Chef/Sous Chef, producing and improving menu items while maintaining high standards. This position supports daily kitchen operations and ensures consistent quality across dishes.

Weekend and evening availability is required, with at least 1 year of line cook experience in a high-end setting. You will read orders, operate the Posi ordering system, and contribute to a clean, safe kitchen.