Line Cook: Elevate Creative Cuisine in Fast-Paced Dining

Sbe-Restaurant-Group; Los Angeles (CA); On-site; USD 28,000 - 32,000; Full time

Job summary

Sbe-Restaurant-Group in Los Angeles is seeking a Line Cook to ensure the highest quality food is served at all times. You will set up your station, stock ingredients, cook, and present dishes according to recipes while maintaining clean work areas.

The role requires at least two years in a contemporary dining environment, ability to lift up to 50 pounds, and compliance with health and safety standards; ANSI Food Handler Card and RBS certificate are required; U.S. work authorization.

Qualifications

• Minimum of two years relevant experience in high-end, service-focused environment.
• ANSI approved Food Handler Card and RBS certificate required.
• Ability to work in a fast-paced setting while maintaining safety standards.

Responsibilities

• Set up, stock, cook, and present dishes according to recipes on assigned station.
• Maintain cleanliness and sanitation of work area; follow SOPs and health regulations.
• Adhere to food safety program and ensure proper storage and rotation of ingredients.
• Operate tools and equipment safely and maintain a sense of urgency to complete tasks.

Skills

Line cook experience

Food safety knowledge

Communication skills

Education

ANSI approved Food Handler Card

Responsible Beverage Service certificate

Job description

Sbe-Restaurant-Group in Los Angeles is seeking a Line Cook to ensure the highest quality food is served at all times. You will set up your station, stock ingredients, cook, and present dishes according to recipes while maintaining clean work areas.

The role requires at least two years in a contemporary dining environment, ability to lift up to 50 pounds, and compliance with health and safety standards; ANSI Food Handler Card and RBS certificate are required; U.S. work authorization.