Line Cook - Growth & Training, New Store Opening Team

Dave & Buster's Inc.; Florence (KY); On-site; USD 10,000 - 22,000; Full time

Benefits offered by this job

Inclusive culture

Discounts

Career growth

New store opening

Rewards program

Benefits & PTO

Assistance program

Certified trainer

Job summary

Dave & Buster’s Inc. in Florence, KY is seeking a Line Cook who is passionate about quality ingredients, proper prep, and safe, sanitary kitchen practices.

You will follow recipes, maintain clean stations, and work with the service team to deliver great guest experiences. The role requires at least 6 months of line or prep cook experience, 18+ years old with a Food Handlers Certification, and the ability to work days, nights, weekends and holidays.

Qualifications

• At least 6 months of Line Cook or Prep Cook experience.
• 18+ years of age; Food Handlers Certification as required.
• Must adhere to uniform standards.
• Able to create a memorable guest experience.
• Excellent teamwork and communication with management and guests.
• Strong attention to detail and ability to work under pressure.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking menu items according to recipes.
• Minimize food waste by proper portions and accurate tickets.
• Coordinate with service team to ensure timely, fresh dishes.
• Follow all company and health department procedures.
• Safely operate kitchen equipment.
• Keep station clean and stocked before, during, and after shift.
• Perform opening, mid-day or closing duties as assigned.

Skills

Teamwork

Communication

Attention to detail

Under pressure

Guest service

Education

Food Handlers Certification

Job description

Dave & Buster’s Inc. in Florence, KY is seeking a Line Cook who is passionate about quality ingredients, proper prep, and safe, sanitary kitchen practices.

You will follow recipes, maintain clean stations, and work with the service team to deliver great guest experiences. The role requires at least 6 months of line or prep cook experience, 18+ years old with a Food Handlers Certification, and the ability to work days, nights, weekends and holidays.