Line Cook – Fast-Paced Kitchen, Growth & Training

Dave & Buster's Inc.; Brea (CA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Inclusive culture

Discounts on food and drinks

Free non-redemption gameplay

Career growth opportunities

New store opening team

Rewards program

Benefits and PTO

Legacy Fund support

Certified Trainer program

Job summary

Dave & Buster's Inc. in California is seeking a Line Cook who is passionate about our ingredients, safety, and delivering a memorable guest experience. You will prep and cook menu items according to recipes and standards, maintain a clean station, and work with the service team to ensure food is delivered hot and on time.

We value teamwork, attention to detail, and the ability to work under pressure. This role requires 6 months of Line Cook/Prep Cook experience, age 18+, and certification where

Qualifications

• Minimum 6 months of Line Cook/Prep Cook experience.
• 18+ years of age and Food Handlers Certification, as required.
• Must comply with uniform standards.
• Ability to create a memorable guest experience.
• Teamwork and communication with management, teammates, and guests.
• Availability to work days, nights, weekends and holidays.

Responsibilities

• Prepping and cooking all menu items according to recipes and standards.
• Uphold cleanliness and food safety practices.
• Maintain a stocked, clean station before, during and after shifts.
• Partner with the service team to ensure timely, accurate delivery.
• Perform opening, mid-day, or closing duties as assigned.

Skills

Line Cook experience

Food handlers certification

Teamwork

Job description

Dave & Buster's Inc. in California is seeking a Line Cook who is passionate about our ingredients, safety, and delivering a memorable guest experience. You will prep and cook menu items according to recipes and standards, maintain a clean station, and work with the service team to ensure food is delivered hot and on time.

We value teamwork, attention to detail, and the ability to work under pressure. This role requires 6 months of Line Cook/Prep Cook experience, age 18+, and certification where