Line Cook: Growth, Tips, PTO & Flexible Scheduling

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A culinary organization in New York is seeking passionate individuals for chef positions in scratch-based kitchens. You'll prepare and cook food while learning culinary practices. Focused on creating exceptional guest experiences, this role offers opportunities for growth, flexible scheduling, and competitive pay, including tips. Ideal candidates will have a strong work ethic, excellent communication skills, and a desire to be part of a culturally inclusive team.

Qualifications

• Ability to perform physical requirements, including lifting up to 50 pounds.
• Desire for growth within the culinary brigade.
• Ability to multitask in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook food using recipes and taste validation.
• Gain exposure to different kitchen stations.
• Support the team during peak and off-peak service.

Skills

Passion for good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A culinary organization in New York is seeking passionate individuals for chef positions in scratch-based kitchens. You'll prepare and cook food while learning culinary practices. Focused on creating exceptional guest experiences, this role offers opportunities for growth, flexible scheduling, and competitive pay, including tips. Ideal candidates will have a strong work ethic, excellent communication skills, and a desire to be part of a culturally inclusive team.