Line Cook — Grow, Learn & Lead in a Scratch Kitchen

Dig Inn; New York (NY); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive pay & potential tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A well-known restaurant group in New York City is seeking passionate individuals for culinary roles. You will prepare and cook various dishes, support the kitchen team during service, and engage with guests. Ideal candidates have a passion for food, strong communication skills, and a desire for growth within the culinary brigade. The role offers competitive pay, flexible scheduling, and opportunities for development within a diverse team environment.

Qualifications

• Ability to lift up to 25 pounds frequently and 50 pounds occasionally.
• Physically capable of performing other tasks such as bending and reaching.
• Willingness to learn culinary practices and skills.

Responsibilities

• Prep, mix, and cook using recipes and taste as guidance.
• Support team during service and maintain food safety standards.
• Engage with guests about meal offerings and ingredients.

Skills

Passion for real good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Problem-solving abilities

Job description

A well-known restaurant group in New York City is seeking passionate individuals for culinary roles. You will prepare and cook various dishes, support the kitchen team during service, and engage with guests. Ideal candidates have a passion for food, strong communication skills, and a desire for growth within the culinary brigade. The role offers competitive pay, flexible scheduling, and opportunities for development within a diverse team environment.