Line Cook: Grow Your Culinary Career in a Scratch Kitchen

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Part time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive pay and potential to earn tips

Paid time off

401(k) programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A culinary organization in New York is seeking passionate individuals for a role focused on preparing scratch-made meals. Candidates will engage in various kitchen stations, support team efforts, and maintain high food safety standards. The ideal candidates should have a strong work ethic, good communication skills, and a desire to learn. This position offers competitive pay, growth opportunities, and a supportive, inclusive work environment. Join us to rebuild the food system and make a positive impact.

Qualifications

• Desire to learn culinary practices and skills.
• Ability to lift up to 25 pounds frequently.
• Ability to perform physical requirements such as reaching and bending.

Responsibilities

• Prep, mix, and cook using recipes and taste.
• Support the team during service.
• Maintain food safety standards.

Skills

Passion for real good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Problem-solving skills

Job description

A culinary organization in New York is seeking passionate individuals for a role focused on preparing scratch-made meals. Candidates will engage in various kitchen stations, support team efforts, and maintain high food safety standards. The ideal candidates should have a strong work ethic, good communication skills, and a desire to learn. This position offers competitive pay, growth opportunities, and a supportive, inclusive work environment. Join us to rebuild the food system and make a positive impact.