Line Cook: Growth in a Scratch Kitchen with Tips

Dig Inn; New York (NY); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Competitive Pay with tips

Paid Time Off

401K programming

Parental leave

Flexible scheduling

Job summary

A community-focused culinary company in New York seeks individuals to join their team. This position offers the opportunity to learn and develop culinary skills in a scratch-based kitchen environment. Team members will prepare various foods and engage in a supportive culture that values education and inclusivity. Strong communication and a passion for food are essential. Benefits include competitive pay, paid time off, and opportunities for growth.

Qualifications

• Ability to perform physical requirements like lifting up to 50 pounds.
• Demonstrated focus on teamwork to support restaurant success.
• Desire to learn culinary practices and skills.

Responsibilities

• Prepare and cook a variety of food items in the kitchen.
• Support team during service, both peak and off-peak.
• Maintain health standards as per food safety policies.

Skills

Passion for real good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A community-focused culinary company in New York seeks individuals to join their team. This position offers the opportunity to learn and develop culinary skills in a scratch-based kitchen environment. Team members will prepare various foods and engage in a supportive culture that values education and inclusivity. Strong communication and a passion for food are essential. Benefits include competitive pay, paid time off, and opportunities for growth.