Line Cook: Growth, Tips & Benefits

Dig Inn; Ardmore (PA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips potential

Paid time off

401K programming

Parental leave

Holidays off

Job summary

Dig Inn is seeking Culinary role candidates for on‑site opportunities in Ardmore, PA. This position offers $16–$18/hour plus $2–$3/hour in tips and additional benefits. You will be trained to prep, cook, and plate scratch‑made meals, while exploring multiple kitchen stations and learning about seasonal ingredients.

You will join a team focused on quality, safety, and guest experience, with flexible part/full‑time schedules and opportunities for growth in a fast‑paced, inclusive environment.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• A team‑oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.
• Excellent communication skills, both verbal and written.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch‑made meal (aka: marketbowl).
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi‑task and move in the kitchen for extended periods of time.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti‑discrimination & anti‑harassment policies.

Skills

Passion for real food

Strong work ethic

Team oriented

Excellent communication

Job description

Dig Inn is seeking Culinary role candidates for on‑site opportunities in Ardmore, PA. This position offers $16–$18/hour plus $2–$3/hour in tips and additional benefits. You will be trained to prep, cook, and plate scratch‑made meals, while exploring multiple kitchen stations and learning about seasonal ingredients.

You will join a team focused on quality, safety, and guest experience, with flexible part/full‑time schedules and opportunities for growth in a fast‑paced, inclusive environment.