Kitchen Apprentice Chef - Growth, Tips & PTO

Dig Inn; Ardmore (PA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Job summary

Dig Inn in Ardmore, PA is hiring for culinary roles with a base wage of $16–$18 per hour plus $2–$3 per hour in tips and additional benefits. You will prepare, cook and plate scratch-made dishes, rotate through kitchen stations, and engage guests about menu items and seasonal ingredients.

The role supports a fast-paced team, emphasizes growth, and advances a shared mission to rebuild the food system. The position offers flexible scheduling with part-time and full-time options, and a strong

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Job description

Dig Inn in Ardmore, PA is hiring for culinary roles with a base wage of $16–$18 per hour plus $2–$3 per hour in tips and additional benefits. You will prepare, cook and plate scratch-made dishes, rotate through kitchen stations, and engage guests about menu items and seasonal ingredients.

The role supports a fast-paced team, emphasizes growth, and advances a shared mission to rebuild the food system. The position offers flexible scheduling with part-time and full-time options, and a strong