Chef-in-Training: Kitchen Team Leader

DIG INN Restaurant Teams; Ardmore (PA); Presencial; USD 22.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Growth opportunities

Tip potential

Paid time off

401K program

Parental leave

Holidays off

Flexible scheduling

DIG lunch

Commuter benefits

Descripción de la vacante

DIG INN Restaurant Teams is seeking a Chef-in-Training in Ardmore, PA. Compensation ranges from $16-$18 per hour plus $2-$3 per hour in tips and additional benefits.

The role focuses on learning culinary skills, gaining exposure to multiple kitchen stations, and contributing to a mission-driven, scratch-based kitchen environment. You will work to perfect techniques, understand seasonal ingredients, and support the team during busy service.

Formación

• Passion for real, good food and a desire to learn culinary practices and skills.
• Ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
• Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently.
• Team-oriented focus with respect for colleagues.
• Excellent communication skills, both verbal and written.
• Desire to create exceptional employee and guest experiences.
• Attention to detail and problem solving.
• Growth mindset and desire for advancement in our brigade.

Responsabilidades

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to guests about menu offerings, seasonality, and ingredients to provide a delicious scratch-made meal (marketbowl).
• Support the team during peak and off-peak service by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods; these physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home fulfilled knowing you are part of a bigger mission to rebuild the food system.

Conocimientos

Passion for food

Work ethic

Team oriented

Communication skills

Attention to detail

Growth mindset

Physical stamina

Descripción del empleo

DIG INN Restaurant Teams is seeking a Chef-in-Training in Ardmore, PA. Compensation ranges from $16-$18 per hour plus $2-$3 per hour in tips and additional benefits.

The role focuses on learning culinary skills, gaining exposure to multiple kitchen stations, and contributing to a mission-driven, scratch-based kitchen environment. You will work to perfect techniques, understand seasonal ingredients, and support the team during busy service.