Line Cook: Growth, Scratch Kitchen & Tips

Dig Inn; New York (NY); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Paid time off

401K programming

Flexible scheduling

Job summary

A modern culinary restaurant in New York, NY is seeking a motivated kitchen team member to join their scratch-based kitchen. Responsibilities include prepping, cooking, and engaging with guests about menu offerings. Ideal candidates possess a passion for food, great communication skills, and a strong work ethic. The position offers competitive pay with tips, flexible scheduling, and benefits including paid time off and 401K. Join a community focused on culinary education and a holistic food system.

Qualifications

• Ability to perform physical requirements like lifting up to 50 pounds.
• Demonstrated passion for culinary practices and willingness to learn.
• Desire for growth within the culinary team.

Responsibilities

• Prep, mix, and cook various ingredients using recipes.
• Support team during peak service times as needed.
• Maintain kitchen safety and health standards.
• Engage with guests about menu offerings and ingredients.

Skills

Passion for real, good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A modern culinary restaurant in New York, NY is seeking a motivated kitchen team member to join their scratch-based kitchen. Responsibilities include prepping, cooking, and engaging with guests about menu offerings. Ideal candidates possess a passion for food, great communication skills, and a strong work ethic. The position offers competitive pay with tips, flexible scheduling, and benefits including paid time off and 401K. Join a community focused on culinary education and a holistic food system.