Line Cook — Growth, Flexible Hours & 401k

Dig Inn; Washington (District of Columbia); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Opportunities for growth

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling: Part Time andFull

Job summary

Dig Inn in Washington, DC is hiring for kitchen roles with a starting pay of $18.50+ per hour, plus $2-3 per hour in tips and additional benefits. You will train in a scratch-based kitchen, grow leadership skills, and work in a fast-paced culinary environment focused on real good food.

You will rotate through multiple kitchen stations, assist during peak times, and help maintain high food-safety standards while upholding DIG values.

Qualifications

• Passion for real, good food and willingness to learn culinary practices.
• Strong work ethic and reliability.
• Ability to perform physical requirements (lift up to 25 lb, up to 50 lb occasionally).
• Team-oriented mindset and collaboration with restaurant staff.
• Excellent verbal and written communication.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as validation.
• Gain exposure to multiple kitchen stations including garde mange, grill, roast, market line, guest concierge and delivery/packout.
• Describe menu offerings, seasonality, and ingredients to guests to create a satisfying scratch-made meal.
• Support the team during peak and off-peak service; pitch in wherever needed.
• Multi-task and move in the kitchen; physical requirements may require accommodations.
• Maintain food safety standards per department and DIG policies.
• Uphold anti-discrimination and anti-harassment policies.
• Contribute to the mission of rebuilding the food system.

Skills

Teamwork

Communication

Food preparation

Attention to detail

Adaptability

Job description

Dig Inn in Washington, DC is hiring for kitchen roles with a starting pay of $18.50+ per hour, plus $2-3 per hour in tips and additional benefits. You will train in a scratch-based kitchen, grow leadership skills, and work in a fast-paced culinary environment focused on real good food.

You will rotate through multiple kitchen stations, assist during peak times, and help maintain high food-safety standards while upholding DIG values.