Line Cook: Growth, 401k & PTO

Golden Nugget Laughlin; Laughlin (NV); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Benefits package

Paid time off

401K

Advancement opportunities

Diversity valued environment

Employee discounts

Volunteer opportunities

Job summary

Golden Nugget Laughlin is seeking a Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests in a fast-paced casino resort kitchen.

Responsibilities include preparing food to specs, inspecting ingredients and equipment, maintaining inventory, rotating stock, and following safety and sanitation procedures. Availability for varied shifts, including nights, weekends, and holidays is required.

Qualifications

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Job description

Golden Nugget Laughlin is seeking a Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests in a fast-paced casino resort kitchen.

Responsibilities include preparing food to specs, inspecting ingredients and equipment, maintaining inventory, rotating stock, and following safety and sanitation procedures. Availability for varied shifts, including nights, weekends, and holidays is required.