Cook- Main Kitchen

Golden Nugget Atlantic City; Atlantic City (NJ); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

Opportunities for advancement

Generous employee discounts on dining, retail, and hotels

Job summary

A hospitality establishment in Atlantic City is looking for a dedicated Cook to prepare and cook a variety of dishes. Responsibilities include ensuring food quality, presentation, and adherence to safety standards. Applicants should have training in food preparation and experience in a similar environment, with availability for varied shifts. This full-time position offers a starting pay of $24.00/hr and opportunities for advancement in a positive work environment.

Qualifications

• Training in food preparation preferred.
• Previous experience in similar environment.
• Available to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare, season and garnish food in accordance with procedures.
• Exhibit conduct in accordance with all regulations and policies.
• Deliver positive and courteous guest service.

Skills

Food preparation skills

Customer service

Attention to detail

Job description

Cook- Main Kitchen

As a cook, you will be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adherence to safety and sanitation standards.

Overview

As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adherence to safety and sanitation standards.

Responsibilities

• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Prepares, seasons and garnishes all food in assigned area in accordance with established procedures.
• Performs any other duties as assigned.

Qualifications

• Training in food preparation preferred.
• Previous experience in similar environment
• Available to work varied shifts, including nights, weekends, and holidays.

What We Offer You

• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: [e-mail]

Pay Range

USD $24.00 - USD $24.00 /Hr.

Tipped Position

This position does not earn tips.

Seniority level

Not Applicable

Employment type

Full-time

Job function

Management and Manufacturing

Industry

Hospitality

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