High-Volume Line Cook — Growth & Benefits

Golden Nugget Las Vegas; Cripple Creek (CO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Dental coverage

Vision coverage

401K plan

Paid time off

Advancement opportunities

Employee discounts

Job summary

Golden Nugget Las Vegas is seeking a Line Cook to prepare food according to menu, recipes, and plate specifications, ensuring high-quality service and timely prep.

Responsibilities include inspecting ingredients, maintaining inventory, and following safety and sanitation procedures. Requires 1 year in a high-volume kitchen and ability to obtain a Food Handler’s card. Applicants should be able to work varied shifts.

Qualifications

• 1 year experience in a high-volume kitchen.
• Able to obtain a Food handler’s card as required by law or policy.

Responsibilities

• Prepare food according to established specifications and recipes.
• Inspect equipment, produce, and quality standards.
• Maintain inventory levels and order stock.
• Ensure proper storage and rotation of products.

Skills

High-volume kitchen

Read recipes & specs

Job description

Golden Nugget Las Vegas is seeking a Line Cook to prepare food according to menu, recipes, and plate specifications, ensuring high-quality service and timely prep.

Responsibilities include inspecting ingredients, maintaining inventory, and following safety and sanitation procedures. Requires 1 year in a high-volume kitchen and ability to obtain a Food Handler’s card. Applicants should be able to work varied shifts.