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As a cook, you'll be responsible for preparing and cooking a variety of dishes according to directives from culinary management. Your role involves ensuring food quality, presentation, and adherence to safety and sanitation standards.
USD $24.00 - $24.00 /Hr.
This position does not earn tips.
The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description, which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com