Lead Line Cook: Create Daily Specials & Sauces

Golden Nugget Las Vegas; Biloxi (MS); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off

401K

Advancement opportunities

Employee discounts (dining, retail, &k

Volunteer opportunities

Job summary

Golden Nugget Las Vegas is seeking a Cook III to prepare all food items per menu, recipes, and guest requests. You will develop daily specials, maintain high-quality preparation, and ensure timely execution across outlets.

The role requires at least three years in food prep, a High School Diploma or GED, and Serv-Safe certification. Ability to work varied shifts including nights, weekends, and holidays is essential.

Qualifications

• Three years minimum experience in food preparation and knowledge.
• Must be Serv-Safe trained and certified.
• High School Diploma or GED or equivalent.
• Willingness to work varied shifts including nights, weekends and holidays.
• Professional appearance and demeanor; strong guest service mindset.

Responsibilities

• Begin development of daily specials.
• Maintain professional image and positive conduct.
• Produce daily prep list and write daily orders.
• Organize and delegate work assignments/tasks.
• Organize, prioritize and meet deadlines.
• Cook and assemble foods for all outlets.
• Adhere to food costs and quality control procedures.
• Follow health codes and hand-washing guidelines.
• Read recipes and gather items for execution.
• Prepare food per standard recipes to ensure consistency.
• Create compound sauces and derivatives of mother sauces; Beurre Blancs.
• Prepare written requisitions for supplies.

Skills

Interpersonal skills

Organizational skills

Communication skills

Teamwork

Education

High School Diploma or GED

Serv-Safe Certification

Job description

Golden Nugget Las Vegas is seeking a Cook III to prepare all food items per menu, recipes, and guest requests. You will develop daily specials, maintain high-quality preparation, and ensure timely execution across outlets.

The role requires at least three years in food prep, a High School Diploma or GED, and Serv-Safe certification. Ability to work varied shifts including nights, weekends, and holidays is essential.