Line Cook: Grow Your Culinary Skills in a Fast-Paced Kitchen

Grand Casino Mille Lacs & Hinckley; Hinckley (MN); In loco; USD 1.929.000 - 2.480.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Paid parental leave

PTO

Descrizione del lavoro

Grand Casino Mille Lacs & Hinckley is seeking a Cook I to support daily kitchen operations, assist with food preparation, station setup, cleanliness, and food safety in a fast-paced environment.

You will learn basic cooking techniques, follow recipes, and work with culinary leadership to deliver quality dishes and a welcoming guest experience. No prior kitchen experience is required; training is provided. Weekly pay and opportunities to advance within the Grand Casinos culinary team.

Competenze

• Ability and willingness to learn basic food preparation, cooking techniques, and food safety practices.
• Desire to learn culinary skills and kitchen operations.
• Ability to follow recipes, instructions, and food preparation standards.

Mansioni

• Prepare ingredients including vegetables, fruits, meats, sauces, dressings, and other menu items according to recipes and preparation standards.
• Assist with food preparation, seasoning, portioning, and plating of menu items.
• Learn and follow recipes, portion sizes, and presentation standards.
• Set up, stock, and maintain assigned workstations for service readiness.
• Assist with cooking duties including grilling, frying, roasting, baking, and other food preparation techniques as assigned.
• Monitor food quality and freshness during preparation and service.
• Assist with buffet setup, banquet preparation, and special events as assigned.
• Support food production needs across multiple kitchen outlets as business demands require.
• Complete opening, closing, and side work responsibilities as assigned.

Conoscenze

Food safety

Teamwork

Attention to detail

Fast-paced

Descrizione del lavoro

Grand Casino Mille Lacs & Hinckley is seeking a Cook I to support daily kitchen operations, assist with food preparation, station setup, cleanliness, and food safety in a fast-paced environment.

You will learn basic cooking techniques, follow recipes, and work with culinary leadership to deliver quality dishes and a welcoming guest experience. No prior kitchen experience is required; training is provided. Weekly pay and opportunities to advance within the Grand Casinos culinary team.