Line Cook: Create Memorable Hospitality Experiences

Hilton; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Travel perks (Go Hilton)

ESPP – Employee Stock Purchase Program

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Line Cook to join our Hotels team in a role focused on delivering memorable dining experiences. You will prepare menu items per designated recipes, maintain high standards of presentation, and ensure a clean, safe work environment.

The position emphasizes teamwork, integrity, and leadership in a fast-paced setting. You’ll contribute to guest satisfaction and uphold Hilton’s hospitality values across every shift.

Qualifications

• Experience as a Line Cook in a hospitality setting.
• Ability to follow designated recipes and quality standards.
• Commitment to cleanliness, safety, and sanitation.

Responsibilities

• Prepare high-quality dishes according to recipes and standards.
• Manage guest orders efficiently for a positive dining experience.
• Apply advanced cooking techniques and assist with station duties as needed.
• Inspect and finalize plates to ensure proper presentation.
• Maintain a clean, organized, and sanitary work area.
• Assist with training and cover supervisory duties when required.
• Comply with health, safety, sanitation, and alcohol regulations.

Skills

Food preparation

Plating

Food safety

Teamwork

Communication

Job description

Hilton is seeking a Line Cook to join our Hotels team in a role focused on delivering memorable dining experiences. You will prepare menu items per designated recipes, maintain high standards of presentation, and ensure a clean, safe work environment.

The position emphasizes teamwork, integrity, and leadership in a fast-paced setting. You’ll contribute to guest satisfaction and uphold Hilton’s hospitality values across every shift.