Line Cook

Hilton; Mystic (CT); On-site; USD 29,000 - 32,000; Full time

Job summary

Hilton in Mystic, CT is seeking an experienced line cook. The ideal candidate has at least two years of grill and sauté experience, a high school diploma, and a clear understanding of menu items. You must be able to multi-task in a fast-paced kitchen and handle various cooking methods.

You will setup and stock stations, prep items for service, assist in executing menu items, ensure timely high-quality dishes, and uphold nutrition and sanitation regulations in a high-volume environment.

Qualifications

• Two years of grill and sauté experience required.
• High school diploma or equivalent; culinary degree preferred.
• Clear understanding of menu items.
• Strong knowledge of cooking methods, food items, and equipment.
• Ability to multitask in a high-volume kitchen.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• With kitchen staff, properly execute menu items.
• Ensure all food is made in a timely fashion and of high quality.
• Certify that nutrition and sanitation regulations are maintained.

Skills

Grill experience

Sauté experience

Menu knowledge

Cooking methods

Multi-tasking in high volume kitchen

Education

High school diploma or equivalent

Job description

Compensation: $21.00-$23.00 based on experience

The ideal candidate for this position

• Professional culinary experience, with a minimum 2 years grill and sauté experience required.
• High school diploma or equivalent required, culinary degree preferred.
• Clear understanding of menu items
• Strong knowledge of various cooking methods, food items, equipment, etc.
• Be able to multi task in high volume kitchen.

What you will be doing

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• With the help of kitchen staff, proper execution of menu items
• Ensure that all food is made in a timely fashion and always in high quality
• Certify that all nutrition and sanitation regulations are maintained

Essential Physical Requirements

• Continuous: reaching, bending, lifting, carrying
• Be able to stand and be on foot for the majority of the scheduled shift

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.