Line Cook - Golf Club Dining

American Golf Corporation; Escondido (CA); On-site; USD 22,000 - 34,000; Full time

Job summary

American Golf Corporation is seeking a Cook to prepare high-quality menu items according to established recipes, food safety standards, and presentation guidelines. This role supports daily kitchen operations by preparing items efficiently, maintaining a clean workspace, and helping deliver an exceptional dining experience for every guest.

The position requires following recipes, maintaining sanitation, and adhering to health regulations, while collaborating with culinary and front-of-house

Qualifications

• High school diploma or equivalent preferred.
• Food Handler Certification or the ability to obtain one, as required by state or local regulations.
• Knowledge of basic food preparation techniques, sanitation practices, and kitchen safety procedures.
• Ability to follow standardized recipes and maintain consistent quality.
• Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
• Ability to communicate effectively and work as part of a team.
• Reliable attendance and a strong commitment to food quality and guest service.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
• Set up and stock food preparation stations with the necessary ingredients and supplies.
• Prepare meats, seafood, vegetables, sauces, and other ingredients for service.
• Grill, sauté, roast, fry, bake, or prepare menu items using approved cooking methods.
• Plate and garnish food to meet presentation standards before service.
• Monitor food quality, taste, appearance, and temperature throughout preparation and service.
• Label, date, rotate, and store food products following FIFO and food safety procedures.
• Monitor inventory levels and communicate product shortages or quality concerns.
• Maintain a clean, organized, and sanitary workstation, equipment, and kitchen throughout each shift.
• Follow all company recipes, kitchen procedures, food safety standards, and health department regulations.
• Assist with receiving, storing, and organizing deliveries as needed.Support kitchen operations and work collaboratively with culinary and front-of-house team members.
• Perform other duties as assigned.

Job description

American Golf Corporation is seeking a Cook to prepare high-quality menu items according to established recipes, food safety standards, and presentation guidelines. This role supports daily kitchen operations by preparing items efficiently, maintaining a clean workspace, and helping deliver an exceptional dining experience for every guest.

The position requires following recipes, maintaining sanitation, and adhering to health regulations, while collaborating with culinary and front-of-house