Line Cook — Fun, Fast-Paced Kitchen + Growth

Dave & Buster's Management Corporation, Inc.

Virginia Beach (VA)

Sur place

USD 18 000 - 23 000

Plein temps

Il y a 6 jours
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Avantages offerts par ce poste

Discounts on food
Career growth opportunities
New store opening team
Rewards program
Paid time off
Trainer certification

Résumé du poste

Dave & Buster’s/Main Event Entertainment in Virginia Beach is seeking a Line Cook passionate about ingredients, food quality and guest experience. You will prep and cook menu items following recipes, maintain safety and sanitation, and partner with the service team to serve fresh, correctly prepared dishes.

Applicants should have at least 6 months of line cook or prep cook experience, be 18+, and able to work days, evenings, weekends and holidays.

Qualifications

  • At least 6 months of Line Cook or Prep Cook experience.
  • 18+ with Food Handlers Certification as required.
  • Must follow uniform standards.
  • Strong guest-service mindset and teamwork.
  • Ability to work under pressure with attention to detail.
  • Effective communication with management and staff.
  • Availability to work days, nights, weekends, and holidays.

Responsabilités

  • Uphold cleanliness and safety standards.
  • Prep and cook all menu items per recipes.
  • Minimize food waste and portion control.
  • Coordinate with service team for timely delivery.
  • Follow health department procedures.
  • Operate kitchen equipment safely.
  • Maintain a clean, stocked station before/during/after shift.
  • Perform opening, mid-day or closing duties.

Connaissances

Food prep
Teamwork
Communication
Safety compliance
Guest service

Description du poste

Dave & Buster’s/Main Event Entertainment in Virginia Beach is seeking a Line Cook passionate about ingredients, food quality and guest experience. You will prep and cook menu items following recipes, maintain safety and sanitation, and partner with the service team to serve fresh, correctly prepared dishes.

Applicants should have at least 6 months of line cook or prep cook experience, be 18+, and able to work days, evenings, weekends and holidays.

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