Line Cook — Fast-Paced Kitchen with Growth Opportunities

Dave & Buster's Inc.

Virginia Beach (VA)

In loco

USD 18.000 - 23.000

Tempo pieno

6 giorni fa
Candidati tra i primi
Generatore di candidature

Non inviare un curriculum generico — genera un curriculum e una lettera di presentazione personalizzati per questo specifico impiego.

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Vantaggi offerti da questo lavoro

Inclusive culture
Discounts on food & beverages
Career growth opportunities
New store opening team
Rewards program
Paid time off for qualifying team
Team Member Assistance Program
Certified Trainer program

Descrizione del lavoro

Dave & Buster's Inc. is hiring a Line Cook in Virginia Beach, VA to prepare high-quality menu items and maintain safety standards. You will work with a team to deliver a memorable guest experience, following recipes and minimizing waste.

The role requires 6+ months of line cooking experience and a Food Handlers Certification. Position includes a supportive team, opportunities for growth, and a dynamic, fast-paced environment.

Competenze

  • Minimum 6 months of Line Cook or Prep Cook experience.
  • Must be 18+ and have a Food Handlers Certification, as required.
  • Adhere to uniform standards and safety practices.
  • Demonstrate teamwork and the ability to work under pressure.

Mansioni

  • Uphold cleanliness and safety standards at all times.
  • Prep and cook all menu items according to recipes and standards.
  • Minimize food waste by portion control and accurate ticketing.
  • Coordinate with service team to ensure fresh, timely delivery.
  • Follow health department procedures and operate equipment safely.
  • Maintain a clean, stocked station before, during, and after shifts.
  • Perform opening, mid-day, or closing duties as assigned.

Conoscenze

Line Cook experience

Formazione

Food Handlers Certification

Descrizione del lavoro

Dave & Buster's Inc. is hiring a Line Cook in Virginia Beach, VA to prepare high-quality menu items and maintain safety standards. You will work with a team to deliver a memorable guest experience, following recipes and minimizing waste.

The role requires 6+ months of line cooking experience and a Food Handlers Certification. Position includes a supportive team, opportunities for growth, and a dynamic, fast-paced environment.

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