Line Cook - AM

Allison Inn & Spa; Newberg (OR); On-site; USD 63,039,000 - 68,770,000; Full time

Job summary

The Allison Inn & Spa in Newberg, Oregon seeks a full-time AM Line Cook to join JORY, our signature restaurant. You will work with a dedicated culinary team to prep, cook, and plate from the morning line while maintaining our farm-to-table standards.

The role requires a flexible schedule, the ability to thrive in a high-energy kitchen, and a valid Oregon Food Handler’s Card. Experience in fine dining and open kitchen service is valued.

Qualifications

• Must have Oregon Food Handler's Card before first shift.
• Ability to work a flexible schedule including weekends.
• Ability to effectively communicate with all team members.
• An enthusiastic, positive demeanor and desire to provide exceptional guest service.
• Experience working in a fast-paced kitchen environment.

Responsibilities

• Prepare and assemble menu items for AM service.
• Maintain high standards of food quality and presentation.
• Work efficiently in a fast-paced environment.
• Collaborate with chefs and kitchen staff to execute daily specials.

Skills

Flexible schedule

Effective communication

Guest service oriented

Food Handler’s Card

Tools

Wood burning grill

Rotisserie

Sharp knives

Deep fryer

Oven

Griddles

Water baths

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook - AM

Full Time Technical Newberg, OR, US

3 days ago Requisition ID: 1472

Salary Range: $22.00 To $24.00 Hourly

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. We are currently seeking one (1) full time AM Line Cook to join the culinary team.

Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.

Duties and Responsibilities

• Must be reliable, high-energy, self-motivated and organized.
• Must work well with others and always seek to improve the quality of your skills and techniques.
• Must have experience working in a fast-paced environment, and have the ability to work clean and fast while still maintaining the highest quality.
• Ambition should bring you here, and an open mind and collaborative mentality will help you solidify your career with us.

Job Skills/Requirements/Qualifications

• Ability to work a flexible schedule to include weekends, evenings and holidays
• Ability to effectively communicate with all team members
• An enthusiastic, positive demeanor and desire to provide exceptional guest service
• State of Oregon Food Handler’s Card - (must have before working your first shift)

Working conditions/Physical requirements

• Able to lift heavy boxes of produce, dry goods etc.
• Regularly lift up to 50 lbs. safely
• Work with chefs to utilize garden produce daily
• Work with chefs to ensure consistent product
• Interface with customers at our open kitchen bar and Chefs’ Table
• Maintain sanitation and cleanliness according to JORY’s exacting standards
• Must be able and willing to work all shifts including holiday
• Must be able to keep up with constantly changing seasonal menus
• Multi-tasking is a must
• Extended standing walking, bending and kneeling
• Use of hands and arms to feel, handle reach and touch
• May be subject to high levels of noise
• Will be in proximity to fire and knives
• Must be safety conscious

Equipment and Tools Utilized:

• Wood burning grill and rotisserie
• Meat slicers and choppers
• All manner of sharp knives and cutting implements
• Deep fryer
• Hot oven, griddles, water baths etc.

You will be Required to Regularly Demonstrate and Share your knowledge of:

• Classic cooking techniques and recipes
• JORY menu items and ingredients
• Garden products and seasonal availability