Line Cook - Full Time (Addison)

ascension-coffee-careers; Addison (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

Ascension Coffee in Addison, Texas is seeking a Line Cook to prepare fast-casual menu items in a high-volume environment. Candidates should possess a minimum of 3 years of experience in a similar role, demonstrating speed and accuracy in food preparation.

The role involves maintaining a sanitary work area, adhering to instructions from management, and ensuring food is served promptly. A valid Food Handler’s certificate is required or the willingness to obtain one.

Qualifications

• 3 years of experience as a line cook or prep cook in a high-volume restaurant.
• Excellent understanding of cooking methods and ingredients.
• Comfortable working in a fast-paced environment.

Responsibilities

• Prepare menu items according to specifications.
• Set-up and stock stations prior to service.
• Maintain a clean and sanitary work area.

Skills

Cooking methods and techniques

Ability to work in a team

Speed and accuracy in food preparation

Education

Valid Food Handler’s certificate

Job description

About Ascension Coffee

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

Ascension’s Line Cooks execute fast‑casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, clean and which support the BOH team.

What you’ll do

• Prepare menu items according to company specifications (build sheets & recipes).
• Set‑up and stock stations prior to service.
• Re‑stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Qualifications

• 3 years of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).
• Able to follow instructions and work as part of a team.
• Comfortable working in a fast‑paced environment.
• Ability to work 8‑hour shifts or longer.
• Must either have a valid Food Handler’s certificate or be willing to take the test to receive one.