Line Cook - Full Time (Design District)

ascension-coffee-careers; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Ascension Coffee is seeking a Line Cook to execute fast-casual menu items in a high-volume environment. The role involves preparation according to specifications and maintaining a clean work area.

The ideal candidate will have 3 years of relevant cooking experience, an ability to work efficiently under time constraints, and a valid Food Handler’s certificate or willingness to obtain one.

Qualifications

• 3 years of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).
• Able to follow instructions and work as part of a team.
• Comfortable working in a fast-paced environment.
• Ability to work 8-hour shifts or longer.
• Must either have a valid Food Handler’s certificate or be willing to take the test to receive one.

Responsibilities

• Prepare menu items according to company specifications (build sheets & recipes).
• Set-up and stock stations prior to service.
• Re-stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Skills

Cooking methods

Food safety

Teamwork

Time management

Job description

About Ascension Coffee

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

Ascension’s Line Cooks execute fast‑casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, clean and which support the BOH team.

What you’ll do

• Prepare menu items according to company specifications (build sheets & recipes).
• Set‑up and stock stations prior to service.
• Re‑stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Qualifications

• 3 years of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).
• Able to follow instructions and work as part of a team.
• Comfortable working in a fast‑paced environment.
• Ability to work 8‑hour shifts or longer.
• Must either have a valid Food Handler’s certificate or be willing to take the test to receive one.