Line Cook- Full-Time

Salted; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their dynamic team. This role offers the opportunity to prepare and cook delicious, nutritious meals while adhering to high culinary standards. As part of a forward-thinking company, you will contribute to delivering exceptional dining experiences and be part of a mission to make better-for-you cuisine accessible. With a focus on career development and a supportive work environment, this position is perfect for those looking to grow in their culinary journey.

Benefits

Career development opportunities

Medical, Dental, & Vision plan

401k with employer match

Free meals each shift

Paid Sick Time

Referral bonus program

Qualifications

• Solid foundation in culinary skills, including knife/prep work.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the virtual Front of House team.

Skills

Culinary skills

Knife skills

Flat-top cooking

Job description

Join to apply for the Line Cook- Full-Time role at Salted.

This range is provided by Salted. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

Join the largest delivery-first restaurant group in the United States!

Location: 615 N. Western Ave, Los Angeles, CA 90004

Schedule: AM/PM/Weekends

Hourly Pay: $18-$20

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Who we are

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible with clean-label, plant-driven, and delicious food. Join us in shaping the future of the restaurant industry and be part of our culinary journey!

Responsibilities and tasks outlined are not exhaustive and may change based on company needs.

Salted is an equal-opportunity employer committed to an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

Referrals increase your chances of interviewing at Salted by 2x.