Line Cook: From-Scratch Prep & ServSafe Expert

Guest Services Inc

United States

On-site

USD 25,003 - 35,610

Full time

14 days+

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Benefits offered by this job

Sick pay in accordance with Washington State law
Employee discounts
Recreation program
Housing & meal plan available

Job summary

Guest Services Inc is looking for a Cook to prepare and serve meals in a high-volume dining environment. Responsibilities include cooking food items, maintaining kitchen cleanliness, and ensuring adherence to food safety standards. The ideal candidate will have at least one year of culinary experience and a High School Diploma or GED.

Benefits include sick pay per Washington State law, employee discounts, and a meal plan. Join our team to create nutritious and appealing meals while working in a dynamic environment.

Qualifications

  • At least one year of culinary experience in a full-service restaurant required.
  • ServSafe certification or ability to complete it successfully.
  • Strong attention to detail and ability to work in a fast-paced environment.

Responsibilities

  • Prepare and cook food items according to recipes and supervisor instructions.
  • Monitor menus and spending for economical meal preparation.
  • Adhere to food safety guidelines and maintain cleanliness.

Skills

Culinary experience in a full-service restaurant
Knowledge of culinary terms and practices
Strong sanitation skills
Ability to communicate in English

Education

High School Diploma or GED
Culinary school diploma

Tools

Professional kitchen equipment

Job description

Guest Services Inc is looking for a Cook to prepare and serve meals in a high-volume dining environment. Responsibilities include cooking food items, maintaining kitchen cleanliness, and ensuring adherence to food safety standards. The ideal candidate will have at least one year of culinary experience and a High School Diploma or GED.

Benefits include sick pay per Washington State law, employee discounts, and a meal plan. Join our team to create nutritious and appealing meals while working in a dynamic environment.

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